The research required to write this page involved searching for the “history of canning” on google and learning that canning food was state of the art military technology in 1810 - soldiers were trained to use bayonets to open their canned meat rations.

By the middle of the nineteenth century canned food became a status symbol amongst wealthy households in Europe, this was brought on by the revolutionary can opener technology that became available at that time.

All of that 200 year history has been leading to where we are now, a new more enlightened era of independant thought and advanced computer technology…